These types of tea are made using dried fruit, often supplemented with other plant fragments (i.e. leaves or flower petals). As long as they do not contain tea leaves, they do not have a stimulating effect, so they can be given to children, and drank in the evening. Many of them have health benefiting properties, which one would be smart to take advantage of regularly. Cranberry tea has a high antioxidant content and helps in curing urinary tract infections, chokeberry tea has an anti-inflammatory effect and reduces blood pressure, and a frequent addition to fruit teas, hibiscus, has a high vitamin C content. The list of beneficial qualities does not end there. Fruit teas retain the properties of the fruits they are made of. Drinking them, we drink health itself.